Compatible versions
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Turkey
- 1 turkey (5-6 kg, to serve 8-10 people)
Creamy Pancetta, Lemon and Herb Stuffing
- 2 lemons, thin peelings of skin only
- 3 sprigs fresh rosemary, leaves only
- 6 sprigs fresh thyme, leaves only
- 80 g pancetta, sliced, cut in pieces
- 150 g mascarpone
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Stuffing the Turkey
- 1 onion, quartered
- 5 bay leaves
- 175 g white wine
- 175 g water
Roasting
- 20 pigs in blankets (optional)
- Nutrition
- per 1 portion
- Calories
- 4036 kJ / 965 kcal
- Protein
- 119 g
- Carbohydrates
- 7 g
- Fat
- 50 g
- Saturated Fat
- 19 g
- Sodium
- 1089 mg
Alternative recipes
Gluten-free Raspberry Cream Roulade
25h 40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Braised Lamb Shanks
3h 20min
Prawn and Spring Greens Mini Tacos
45min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Layered Salmon and Avocado Terrine
3h 35min
Hot Wings with Blue Cheese Dip
1h 45 min
Simple Turkey Gravy
25 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min