Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 77 rating

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Steamed Potato and Butternut Squash Pieces

Steamed Potato and Butternut Squash Pieces

25 min

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

2 h 5 min

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

20 min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Grated Parmesan Cheese

Grated Parmesan Cheese

5 min

Cauliflower cheese

Cauliflower cheese

55 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 min

Tomato sauce

Tomato sauce

40 min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min