Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 77 rating

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

20 min

Hollandaise Sauce

15 min

Aurore Sauce (Tomato Béchamel)

15 min

Creamy Pea Soup with Serrano Chips

30 min

Risotto with Parmesan Cheese

30 min

Hollandaise Sauce

15 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Minted Mushy Peas with Crème Fraîche

20 min

Onion Soup

1 h

Dauphinoise Potatoes

50 min