Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 82 ratings

Prep. 10 min

Total 30 min

300 g

Ingredients

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg

Protein 13 g

Calories 3309 kJ / 789 kcal

Fat 62 g

Fibre 10.3 g

Saturated Fat 49 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Frozen Fruit Breakfast Smoothie

5min

Seafood Risotto with Chorizo

1h 5min

Herb Bread

1h 10min

Coronation Chicken Sandwich Filling

45min

Salmon Tikka Dinner with Steamed Rice

40min

Pink Smoothie

10min

Jersey Royal Potato Salad

40min

Pineapple and Coconut Ice Cream Sundae

11h

Chocolate Chip Scones with Raspberry Jam

50min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Vegetable Biryani

50min