Skip to main content Search
Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce
4.7 80 ratings
Prep. 10 min
Total 30 min
300 g
Sign up for free

Ingredients

  • dried porcini mushrooms
    12 g
  • water
    30 g
  • fresh portobello mushrooms roughly cut in pieces
    100 g
  • unsalted butter cold, diced
    50 g
  • shallots halved
    60 g
  • dry white wine
    120 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • boiling water
    200 g
  • single cream (approx. 18 % fat)
    125 g
  • plain flour
    25 g
  • fine sea salt plus extra to taste
    ¼ - ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • fine sea salt to taste

Difficulty

easy

Nutrition per 300 g

Sodium 1636 mg
Protein 13 g
Calories 3309 kJ / 789 kcal
Fat 62 g
Fibre 10.3 g
Saturated Fat 49 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Prawn Cocktail

3.9(14)

15 min

Mushroom and Parmesan Risotto

4.9(8)

40 min

Spaghetti Carbonara

4.4(28)

25 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

No ratings

Hollandaise Sauce

4.3(51)

15 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7(18)

5 h 30 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 h 30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2 h 30 min

Dauphinoise Potatoes

4.5(282)

50 min