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Dauphinoise Potatoes

Dauphinoise Potatoes
4.5 273 rating
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • garlic cloves
    2
  • potatoes peeled, thinly sliced (2-3 mm)
    1200 g
  • double cream
    500 g
  • fine sea salt
    2 tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    1 pinch
  • Gruyère cheese grated (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1521 kJ / 363 kcal
Fat 23 g
Carbohydrates 33 g

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