
Devices & Accessories
Steak au Poivre
Prep. 20 min
Total 20 min
4 portions
Ingredients
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
Nutrition per 1 portion
Calories
973.4 kcal /
4072.7 kJ
Protein
69.1 g
Fat
71.4 g
Carbohydrates
5.4 g
Fibre
1.9 g
Saturated Fat
30.7 g
Sodium
217.4 mg