Skip to main content Search
Steak au Poivre

Steak au Poivre
4.6 62 ratings
Prep. 20 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland
Feed the Love 22 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15 min

Herby Steaks with French Potato Salad

4.2(22)

45 min

Spaghetti Carbonara (TM6 & TM5)

4.0(426)

40 min

Cod with Garlic Caramel Sauce

2.7(13)

50 min

Stuffed Christmas Chicken (Mexico)

4.5(10)

2 h 10 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(618)

40 min

Spiced Garlic Prawns and Squid

4.5(29)

20 min

Blackened Salmon with Bean and Corn Salsa

4.6(36)

20 min

Steamed Cod with Vizcaina Sauce

4.7(32)

50 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(56)

30 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(428)

2 h 25 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min