Skip to main content Search
Steak au Poivre

Steak au Poivre
4.6 61 rating
Prep. 20 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland
Feed the Love 22 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10 min

Mussels in Cream and White Wine Sauce

4.4(43)

45 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20 min

Caesar Salad

4.2(67)

30 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(41)

50 min

Spicy Tomatillo Oyster Shooters

5.0(2)

15 min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

4.7(7)

10 h 55 min

Sirloin Steak with New Potatoes and Chimichurri

4.5(43)

40 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(42)

40 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(37)

50 min

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2 h 10 min