Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn Saganaki
35min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Crab & Prawn Linguine
25min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30 min
Salmon and Leek Parcel with New Potatoes
1h
Grilled eye fillet with Café de Paris butter
45 min
Salmon Fillets with Salsa Verde
30 min
Indochine Chicken Salad
1h 20 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Sirloin Steak with New Potatoes and Chimichurri
40min