Skip to main content Search
Steak au Poivre

Steak au Poivre
4.7 67 ratings
Prep. 20 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fibre 1.9 g
Saturated Fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland
Feed the Love 22 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Leftover Vegetable Stock

4.0(3)

50 min

Beef and Mushrooms with Cauliflower Salad

4.3(106)

45 min

Steamed Brussels Sprouts with Orange Herb Butter

4.4(26)

25 min

Sparkling Cucumber and Ginger Refresher

2.8(8)

5 min

Cheeseboard Spaghetti

4.4(95)

45 min

Asian Steamed Side of Salmon

4.7(94)

1 h 45 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(187)

1 h 10 min

Shirley Temple

4.7(3)

5 min

Malted Milkshake

4.4(10)

10 min

Sunrise Margarita (Non-alcoholic)

4.3(26)

10 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(64)

1 h

Sheek Kebab

4.5(61)

1 h 10 min