Devices & Accessories
Sautéing 12.5 oz Shallots
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Focaccia with Onions
1 h 30min
Mussels in Spicy Tomato Sauce
45min
Quick Cheese Soufflés
45min
Quick Puff Pastry
1 h 20min
Whisked Egg Whites
5min
S'mores Dip
10min
Avocado Coconut Ice Cream
8 h 15min
Steamed Shrimp
20min
Unsalted Butter
15min
Mixed Seafood with Tomato and Herb Sauce
30min
Beet-Tox
10min
Sandwich Bread
3 h