Sautéing 14 oz Carrots

Name: Sautéing 14 oz Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots

4.6 8 ratings

Prep. 10 min

Total 20 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fibre 14.4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Black Rice Risotto with Mixed Seafood

3.1(20)

50 min

Classic Zabaglione

4.0(11)

15 min

Classic Swiss Fondue

4.0(27)

15 min

Lemon Pound Cake

4.5(79)

2 h

Apple Cinnamon Cake

4.5(165)

1 h 45 min

Asian Rice and Vegetable Sauté (TM6)

4.3(78)

40 min

Guacamole (TM5/6 Metric)

4.7(43)

5 min

Maple Caramel Rolls

4.8(36)

3 h 40 min

Artisan Bread (Betty)

4.7(129)

4 h 35 min

Maple and Brown Butter Roasted Butternut Soup

4.6(168)

1 h 15 min

Molten Lava Cake

4.3(24)

45 min

Frozen Fruit Sorbet (TM6)

5.0(27)

5 min