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Basic Onions

Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions

Sautéing 7 oz Onions

20 min
Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

20 min
Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

20 min
Browning 7 oz Onions

Browning 7 oz Onions

25 min
Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40 min
Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50 min
Sautéing Onions and Garlic

Sautéing Onions and Garlic

20 min
Light Browning Onions and Garlic

Light Browning Onions and Garlic

20 min
Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

20 min
Sautéing 12.5 oz Shallots

Sautéing 12.5 oz Shallots

25 min
Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

25 min
Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

25 min
Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

20 min
Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

45 min