Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g

Calories 1723.8 kJ / 412 kcal

Fat 33.1 g

Fibre 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Vegetable Consommé with Gnocchi

30 min

Orange Crème Brûlée

3 h 15 min

Vegan Oyster Mushroom Soup

No ratings

Date and Nut Balls

20 min

Molten Lava Cake

45 min

Rainbow Fruit Tart

1 h 40 min

Apple Tart

No ratings

Strawberry Cookie Tarts

1 h 40 min

Polvorones - Wedding Cookies

1 h 30 min

Picadillo a la Habanera (Ground Beef)

1 h

Garden Green Crêpes

1 h 15 min

Brownie Waffles with Chocolate Sauce

45 min