Devices & Accessories
Mixed Herbs Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice10 oz
-
water22 oz
-
oil½ oz
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces1 oz
-
chopped fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
United States
United States
You might also like...
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Spiralized Korean Cucumber Salad
25 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min
Lemon Garlic White Rice
35 min
Endive Salad, Ragù Pasta and Chocolate Mousse
1 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Sautéing Chicken Strips
15 min
Red Rice
1 h 25 min
Spicy Szechuan Shrimp and Broccoli
40 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min