Sautéing 7 oz Onions

Sautéing 7 oz Onions

4.0 2 ratings
Prep. 10 min
Total 20 min
1 portion

Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges
    6 - 7 oz
    6 - 7 oz red onion, cut in wedges

Nutrition per 1 portion

Calories 228 kcal / 954 kJ
Protein 2 g
Fat 20 g
Carbohydrates 9 g
Fibre 3.3 g
Saturated Fat 3 g
Sodium 17 mg

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