Sautéing 7 oz Onions

Name: Sautéing 7 oz Onions
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 1 oz oil; 6 - 7 oz yellow onions

4.3 3 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

oil (see Variation)
1 oz
1 oz olive oil, (see Variation)
yellow onions cut in wedges
6 - 7 oz
6 - 7 oz red onion, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 17 mg

Protein 2 g

Calories 954 kJ / 228 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Sugar Cookies with Lemon Curd

4.6(16)

2 h 30 min

Peach Cobbler

3.8(36)

2 h 35 min

Spinach and Feta Muffins

3.3(48)

30 min

Sautéing Vegetable Mixture

4.4(12)

30 min

Grape Jelly

3.5(4)

50 min

Keto Lemon Hollandaise

4.5(8)

10 min

Crème Fraîche Apple Pie

4.3(16)

2 h

Lemon Poppy Seed Loaf

4.6(72)

1 h 10 min

Meatloaf with Mushroom Sauce

4.6(204)

1 h 30 min

Almond Butter Oatmeal Cookies

4.1(102)

20 min

Chocolate Chip Cookie Bundt Cake

4.4(59)

1 h 45 min

Coffee Shop Egg Bites

4.5(138)

50 min