Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 28 oz raw beets, halved (approx. 2 in. wide)
- 21 oz water
Cooking Beets
- 35 oz water (not higher than the 2.2 l max fill level)
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Broccoli Sauté (TM6 Metric)
15 min
Sautéing 7 oz Onions
20min
Broccoli Salad
5 min
Coconut Lime Cashew Jasmine Rice
35min
Cilantro Lime Jasmine Rice
35min
Zucchini and Almond Pulp Bread
2h 30min
Spiced Plum Lemonade
10 min
Steamed Cubed Potatoes
40min
Basic Quinoa
35min
Chopped Garlic
5 min
Grated Carrot Salad
10 min
Steamed Spinach
20min