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Ingredients
- 2 gousses d'ail
- 1 piment rouge thaï, graines retirées
- 3 cm de gingembre frais, coupé en morceaux
- 2000 g de moules fraîches, préalablement nettoyées, type bouchot
- 500 g d'eau
- 200 g de lait de coco
- 2 brins de coriandre fraîche, équeutés
- 2 ciboules, ciselées
- Nutrition
- per 1 portion
- Calories
- 1434 kJ / 344 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 22 g
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