Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de lentilles vertes sèches
- 1100 g d'eau
- ½ anis étoilé (2 éclats)
- 2 c. à soupe de curry en poudre
- 1 branche de céleri, coupée en fins bâtonnets
- 30 g de raisins secs
- 300 g de filet d'agneau
- 30 g de pistaches, décortiquées et non salées
- 1 oignon rouge, taillé en rondelles
- 4 gousses de cardamome
- sel
- poivre moulu
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Osso-buco aux agrumes
1h 20min
Agneau confit aux pruneaux
1h 40min
Veau aux pistaches et patates douces façon tajine
50min
Papillotes de moules gingembre et coco
40min
Menu bluffant - Agneau confit aux épices de Noël et au miel
1h 45min
Veau à la crème et aux morilles
40min
Plat : cailles farcies aux pommes et aux pruneaux
1h 45min
Côte de veau vapeur aux légumes du jardin
55min
Dorades farcies au pesto de coriandre
50min
Tajine de daurade au citron confit
40min
Tajine d'agneau safrané aux carottes fondantes
1h
Tajine de veau au citron, navets nouveaux et pruneaux
1h 35min