Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5 13 ratings

Prep. 55 min

Total 2 h 10 min

4 portions

Ingredients

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh sage leaves
10
red onions quartered
80 g
garlic cloves to taste
1 - 2
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
pine nuts
40 g

Pithivier

medium egg beaten
1

Difficulty

advanced

Nutrition per 1 portion

Sodium 963.1 mg

Protein 23.4 g

Calories 4174.6 kJ / 997.8 kcal

Fat 77.7 g

Fibre 10.9 g

Saturated Fat 36.9 g

Carbohydrates 61.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

Pies 12 Recipes
UK and Ireland

You might also like...

Baked Spinach and Cheese Strata

9 h 45 min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40 min

Root Vegetable Röstis

50 min

Ripe Banana Ketchup

40 min

Tomato Rice Balls

40 min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Steamed Apricots with Cardamom Syrup

40 min

Limoncello Tarts

3 h 15 min

Plant Candy Bar Bites

1 h 50 min

Banana Nut Crunch

1 h

Buckwheat and Cacao Granola

2 h 35 min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2 h 35 min