Limoncello Tarts

Limoncello Tarts

4.7 10 ratings

Prep. 35 min

Total 3 h 15 min

8 portions

Ingredients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 2244 kJ / 536 kcal

Fat 32 g

Fibre 4 g

Carbohydrates 44 g

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Also featured in

DESSERTS 10 Recipes
UK and Ireland

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