Skip to main content Search
Root Vegetable Röstis

Root Vegetable Röstis
4.8 15 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Röstis
  • olive oil for greasing
  • beetroot peeled, halved if necessary to fit in feeder
    130 g
  • parsnips peeled
    130 g
  • sweet potato peeled, trimmed if necessary to fit in feeder
    130 g
  • garlic cloves
    2
  • medium eggs
    2
  • plain flour
    70 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    ½ tsp
Crème Fraîche Topping
  • fresh dill cut in pieces
    5 g
  • fresh parsley leaves
    5 g
  • crème fraîche
    200 g
  • lemon finely grated zest only
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1311 mg
Protein 8 g
Calories 1156 kJ / 276 kcal
Fat 13 g
Fibre 4.6 g
Saturated Fat 7 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland
Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6(11)

40 min

Root Vegetable Röstis (TM5)

5.0(3)

50 min

Ripe Banana Ketchup

4.8(8)

40 min

Triple-chocolate Christmas Pud

4.0(7)

860 h 30 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5(13)

2 h 10 min

Australian Oat Damper

3.8(6)

55 min

Steamed Apricots with Cardamom Syrup

4.3(9)

40 min

Limoncello Tarts

4.7(10)

3 h 15 min

Buckwheat and Cacao Granola

4.2(10)

2 h 35 min

Jalapeño, Lime and Coconut Cashews

4.6(5)

25 min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7(10)

2 h 35 min

Sliders with Walnut or Sweet Potato Patties

5.0(2)

2 h 45 min