Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
In Collections
Alternative recipes
Smoked Mackerel Watercress Dip
5min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Mushroom Risotto
30min
Asparagus Risotto
45min
Tahini and Beetroot Dip
1h 15min
Poached Quince with Almond Flour Biscotti
1h 50min
Root Vegetable Gratin
1h
Salmon Gravadlax with Buckwheat Blinis
48h
Horseradish and Chickpea Dip
10min
Polenta Mandarin and Almond Cake
2h 35min
Stewed Rhubarb with Orange
10min
Leek and Potato Soup (TM5)
40min