Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Rhubarb Fool

1 h 10 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40 min

Potato and Rosemary Flatbread (TM5)

1 h

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Sicilian Caponata - Caponata siciliana

30 min

Poached salmon and beetroot blinis

45 min

Polenta Mandarin and Almond Cake

2 h 35 min

Peach and Plum Fruit Cobbler

1 h

Plum and Almond Traybake

1 h 5 min

Stewed Rhubarb with Orange

10 min