Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40min
Saffron and cardamom poached pears
40min
Salmon Gravadlax with Buckwheat Blinis
48h
Honey and Blood Orange Cake
2h
Orange Curry Dressing
10min
Summer Pudding
8h 30min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Gooseberry Curd
1h
Lemon, Lime and Ginger Tart
6h 20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac and Apple Soup
55min
Minted Mushy Peas with Crème Fraîche
20min