Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère cheese, cut in pieces (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 680 g milk
- 9 large eggs
- 2 Tbsp Dijon mustard
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 100 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 1 garlic clove
- 280 g frozen spinach, defrosted and water squeezed out (drained weight)
- ¼ tsp ground nutmeg
- 250 g bread, cut in cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2271 kJ / 544 kcal
- Protein
- 32.9 g
- Carbohydrates
- 26.1 g
- Fat
- 31.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Lancashire Cheese Quiche
2h 15min
Chorizo Loaf Cake
45min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Greek Appetiser Tart
1h 30min
Stuffed Courgettes - Zucchine farcite
1h
Spinach, Tomato and Goat's Cheese Quiche
1h
Tomato Pie
3h
Mushroom pie
1h 30min
Torta Pasqualina
1h 50min
Christmas Baked Cod (Portugal)
1h 15min
Peach and Lavender Tartlets
40min
Goat's Cheese Pie
1h 10min