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Australian Oat Damper

Australian Oat Damper
3.6 5 ratings
Prep. 15 min
Total 55 min
8 pieces
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • self-raising flour
    375 g
  • spelt flour
    80 g
  • unsalted butter cold, diced, plus extra for serving
    30 g
  • rolled oats plus 1 Tbsp for sprinkling
    50 g
  • fresh rosemary leaves only
    5 sprigs
  • baking powder
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • buttermilk plus 2 Tbsp for brushing
    375 g
  • coarse sea salt for sprinkling

Nutrition per 1 piece

Calories 455 kcal / 1905 kJ
Protein 15 g
Fat 22 g
Carbohydrates 48 g
Saturated Fat 13 g
Sodium 905 mg

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UK and Ireland
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