Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
In Collections
Alternative recipes
Maple-glazed Carrots
45min
Lemon Garlic White Rice
35 min
Tomato and Cream Cheese Tartlets
1h 55min
Gruyère and asparagus Dutch baby pancake
50 min
Courgette and Potato Parmigiana (TM6)
1h 15 min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Chili Lime Steamed Corn
25 min
Sweet Cucumber Pickles
No ratings
Welsh Anglesey eggs
1h
Peeler Mashed Potatoes (Metric)
35 min
Potato, Pea and Onion Samosa
1h 35min
Turkish Eggs (Çılbır)
35 min