Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Coleslaw with Thermomix® Cutter (TM6)
10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Summer Coleslaw
15min
Chunky Guacamole
10min
Sliced Potato Salad with Herb Vinaigrette (TM6)
45min
Sweet Cucumber Pickles (TM6)
48h 20min
Korean Spiralized Cucumber Salad
25min
Baked Eggs on Spiralized Vegetables
1h
Pickled Onions (TM6)
30min
Pulled Pork Burgers
4h 50min