Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 11 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (optional)
200 g
cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 8.1 g

Calories 1246.9 kJ / 298 kcal

Fat 24.3 g

Fibre 5.5 g

Saturated Fat 4.1 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Lemon and Parmesan Chicken with Courgetti

30 min

Fermented Onions (with Cutter)

72 h 30 min

Shiitake Teriyaki Dippers

45 min

Mussels with Leek and Coconut Sauce

No ratings

Pickled red onions

1 h 50 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Walnut and spinach pesto

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Curried Coleslaw

10 min

Maple-glazed Carrots

45 min

Super Quick Broccoli Salad

5 min