Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 11 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (optional)
200 g
cashew nuts (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 625 mg

Protein 8.1 g

Calories 1246.9 kJ / 298 kcal

Fat 24.3 g

Fibre 5.5 g

Saturated Fat 4.1 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

You might also like...

Spaghetti alla Puttanesca

35 min

Zesty Green Goddess Power Salad

20 min

Leftover Chicken Kimchi Salad

15 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Beetroot Curls Salad with Feta and Walnuts

15 min

Spiralized Sweet Potato and Chicken Casserole

1 h 10 min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Spiced Herbed Nuts

40 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10 min

Steamed Apricots with Cardamom Syrup

40 min

Baked Spinach and Cheese Strata

9 h 45 min