Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 46 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Everyday Vegan 11 Recipes
United States

You might also like...

Vegetarian Burger

1 h 15 min

Curried Cauliflower and Chickpea Salad

40 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Broccoli Stem Slaw

15 min

Mushroom and Feta Strudel with Spinach

1 h 10 min

Turmeric Dressing

10 min

Vegan Green Pea Fritters

20 min

Almond Butter and Jam Overnight Oats

4 h 20 min

BBQ Pulled Jackfruit with Coleslaw

30 min

Texas White Bean Salad

15 min

Chickpea Patties with Lemon Kale Salad

55 min

Black Bean Walnut Patties

35 min