Skip to main content Search
Vegan "Crab" Cakes

Vegan "Crab" Cakes
3.8 15 ratings
Prep. 35 min
Total 1 h 10 min
10 pieces
Sign up for free

Ingredients

"Crab" Cakes
  • chickpeas (15 oz can), liquid reserved
    1 can
  • nori sheet crumbled, in pieces
    1
  • dried parsley
    1 tbsp
  • dried dill
    2 tsp
  • Old Bay Seasoning®
    2 tsp
  • salt
    ½ tsp
  • Dijon mustard
    2 tsp
  • vegan mayonnaise
    2 tsp
  • lemon juice
    1 tsp
  • green onions cut into pieces
    3
  • garlic cloves
    2
  • hearts of palm (14 oz), drained
    1 can
  • panko bread crumbs
    1 ½ oz
Sriracha Vegan Mayonnaise
  • vegan mayonnaise
    3 oz
  • sriracha
    1 tbsp
  • vegetable oil to fry
  • ground paprika (optional) to sprinkle
  • fresh dill to garnish
  • lemon cut in wedges
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 547 mg
Protein 4 g
Calories 469 kJ / 112 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Spring Greens and Grapefruit Salad

4.0(15)

30 min

Green Shakshuka

4.6(22)

40 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

4.2(15)

30 min

Spinach Dumplings in Tomato Ragout

4.0(10)

1 h

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(28)

2 h 15 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10 min

Baked Beet Falafel Buddha Bowls

4.0(2)

1 h 5 min

Baked Falafel with Jalapeño Tahini Sauce

4.3(41)

50 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.7(7)

1 h 50 min

Purple Cabbage with Pecan Salad

4.3(11)

15 min

Light and Fresh Beet Pasta

4.2(18)

20 min

Baked Mushroom Empanadas

4.4(31)

1 h 50 min