
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tartar Sauce
- 2 egg yolks from large eggs
- 2 tsp lemon juice
- 2 tsp capers drained
- 2 tsp Dijon mustard
- 1 pinch salt
- 1 pinch freshly ground black pepper
- ½ oz olive oil
Salmon Burger
- 1 lemon peel only, no pith
- 2 oz bread cubes
- 1 oz shallot
- ½ oz parsley leaves only
- ½ oz fresh basil leaves only
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 16 oz salmon skinless and boneless, in pieces (1 in.), chilled
- 1 tsp Worcestershire sauce
- oil to fry
- 4 hamburger buns toasted
- ½ red onion thinly sliced
- Nutrition
- per 1 portion
- Calories
- 470 kcal / 1966 kJ
- Protein
- 26 g
- Fat
- 20 g
- Carbohydrates
- 38 g
- Fibre
- 2 g