Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive
- 100 g de poivron vert, coupé en morceaux
- 150 g d'oignons, coupés en deux
- 100 g de coulis de tomates en conserve
- 2 gousses d'ail
-
2
c. à café de paprika doux
or 2 c. à café de pâte de piment - 800 g de pommes de terre, coupées en morceaux
- 400 g d'eau
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 300 g de thon frais, coupé en morceaux (3 x 3 cm)
- 6 brins de persil frais
- Nutrition
- per 1 portion
- Calories
- 1242 kJ / 296 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filet de colin à la sauce tomate
35 min
Cari poisson
35 min
Rougail de poisson
40min
Tajine de lieu et de courgettes aux épices
50min
Tajine de poissons au curry
55min
Curry de poisson
45 min
Merlu à la galicienne
45 min
Lieu noir aux pois chiches, oignon et curcuma
35 min
Osso-buco de cabillaud
45 min
Poisson au curry
55min
Couscous de rouget aux poivrons
30min
Blanquette de cabillaud
55min