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Ingredients
- 80 g de parmesan coupé en cubes
- 1 oignon pelé et coupé en quatre
- 25 g d'huile d'olive
- 400 g de riz spécial risotto
- 200 g de vin blanc sec
- 900 g de bouillon de volaille (ou de veau) chaud
- du sel
- du poivre moulu
- 200 g de salade de Trévise grossièrement émincée
- 250 g de saucisse de Toulouse sans la peau
- 50 g de beurre coupé en dés
- Nutrition
- per 1 portion
- Calories
- 593 kcal / 2467 kJ
- Protein
- 16 g
- Fat
- 32 g
- Carbohydrates
- 56 g
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