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Ingredients
- 2 gousses d'ail, épluchées
- 30 g de gingembre frais, en morceaux
- 30 g d'eau
- 2 c. à soupe bombée de garam masala en poudre
- 250 g de tomates, épépinées en cubes
- 250 g de carottes (3), en petits cubes
- 400 g de lait de coco
- de la fleur de sel
- 16 gambas crues, décortiquées
- quelques feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1367 kJ / 328 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 20 g
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