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Ingredients
- 2 brins de coriandre fraîche, équeutés
- 1 gousse d'ail, fendue en deux
- 60 g de noix de cajou, et 5 noix pour le décor
- 250 g de haricots blancs en conserve, rincés et égouttés
- 250 g de pois chiches en conserve, rincés et égouttés
- 20 g d'huile d'olive, et 1 filet pour le décor
- 50 g d'eau
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 8 g
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