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Ingredients
- 500 g de chou romanesco frais en fleurettes
- 20 g de menthe fraîche, effeuillée
- 40 g de persil frais, effeuillé
- 6 c. à soupe d'huile d'olive
- 1 jus de citron
- 150 g de tomates cerise, coupées en 2
- sel
- Nutrition
- per 1 portion
- Calories
- 503 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 8 g
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