Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignon, coupé en quatre
- 620 g d'eau
- 500 g de blettes (côtes et feuilles séparées, hachées)
- 60 g d'huile d'olive, et 4 c. à soupe
- 50 g de pignons de pin
- 50 g de raisins secs
- sel
- poivre moulu
- 300 g de farine d'épeautre
- Nutrition
- per 1 part
- Calories
- 1605 kJ / 384 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de fenouil au chèvre
1h 5min
Tarte aux blettes et ricotta
1h 40min
Fenouil à l'orientale
15min
Tourte aux blettes
13h
Focaccia aux fanes de navet
3h 15min
Lasagne végétariennes à la courge et aux blettes
1h
Artichaut poivrade en barigoule
35min
Tourte corse aux blettes et poireaux
2h 50min
Gratin de blette au tofu soyeux
1h
Cannelloni aux blettes
1h 5min
Gratin de crozets aux blettes et champignons
55min
Gratin de blettes
1h