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Ingredients
- 80 g de quinoa
- 220 g d'eau
- 70 g de canneberges déshydratées
- du sel
- du poivre moulu
- 350 g de chou-fleur coupé en petits morceaux
- 90 g d'oignons nouveaux coupés en morceaux (réserver leur tige émincée)
- 20 g d'huile d'olive
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 196 kcal / 821 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 26 g
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