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Ingredients
- ½ Bund Blattpetersilie ohne Stiele
- 50 g Oliven, grün, entsteint
- 30 g Olivenöl
- 30 g Zitronensaft
- 2 TL Salz
- ½ TL Pfeffer
- 2 Dosen weiße Bohnen (Abtropfgew. à 250 g), abgetropft
- 500 g Wasser
- 2 Eier
- 4 Tomaten (ca.300-400 g), kreuzweise eingeritzt
- Nutrition
- per 1 Portion
- Calories
- 249 kcal / 1044 kJ
- Protein
- 11 g
- Fat
- 13 g
- Carbohydrates
- 22 g
- Fibre
- 10.6 g
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