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Bohnen-Tomaten-Salat

Bohnen-Tomaten-Salat
4.1 227 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Blattpetersilie ohne Stiele
    ½ Bund
  • Oliven, grün, entsteint
    50 g
  • Olivenöl
    30 g
  • Zitronensaft
    30 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • weiße Bohnen (Abtropfgew. à 250 g), abgetropft
    2 Dosen
  • Wasser
    500 g
  • Eier
    2
  • Tomaten (ca.300-400 g), kreuzweise eingeritzt
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1044 kJ / 249 kcal
Fat 13 g
Fibre 10.6 g
Carbohydrates 22 g

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