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Ingredients
- 5 Stängel Petersilie abgezupft
- 40 g Oliven, schwarz, entsteint
- 5 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g eingelegte Paprika in Würfeln (1 cm)
- 60 g Schafskäse in Würfeln (1 cm)
- 500 g Wasser
- 2 Scheiben Graubrot halbiert
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 238 kcal / 998 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 16 g
- Fibre
- 3.4 g
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