Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Blattspinat, frisch
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Frischkäse
- 6 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.9 g
Alternative recipes
Gemüse-Tofu-Pastetchen mit Koriander-Joghurt-Sauce
1h 10min
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20min
Grüner-Spargel-Omelette
35min
Lila Erdäpfelmousseline
35min
Lachsbratlinge mit Gruyère und Salat
1h 5min
Garnelen mit Bohnenduo
35min
Zucchini-Omelette
50min
Grünkohl-Omelette
35min
Zucchini-Kräuter-Omelette
50min
Spinat-Pistazien-Flans
35min
Bärlauch-Tortilla
1h
Spinattorte
1h