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Ingredients
- 4 Brötchen, vom Vortag, in Scheiben
- 500 g Pilze, z.B. Champignons, Steinpilze, Pfifferlinge etc.
- 400 g Wasser
- 1 Zwiebel, halbiert
- 1 Bund Petersilie, ohne Stiele
- 3 Eier, Größe L
- 1 TL Salz
- 1 Prise Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1161 kJ / 278 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Fibre
- 4.9 g
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