Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 150 g de farine de blé
- 40 g de farine de sarrasin
- 60 g de beurre demi-sel, coupé en dés
- 60 g d'eau
La garniture
- 600 g d'oignons (4 oignons), de Roscoff de préférence, coupés en quatre
- 20 g de beurre demi-sel et 10 g en copeaux
- 70 g d'olives noires
- 16 filets de sardine
- poivre moulu
- fleur de sel
- Nutrition
- per 1 part
- Calories
- 2447 kJ / 585 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte fine aux sardines
45 min
Pastilla aux restes de viande
1h 15 min
Linguine aux moules, ail et brocoli
55 min
Salade thaïe aux crevettes
1h 25min
Bouchées de poisson amok, sauce coco
50min
Pizza au pesto, poire et gorgonzola
2h 35min
Salade vietnamienne, crevettes et nouilles
20 min
Pain perdu au sirop de betterave
1h 25min
Bar, fenouil et riz, vinaigrette aux olives
30min
Pizza aux sardines
3h
Pizza capricciosa
1h 40min
Magrets à l'orange et riz basmati complet
1h 20min