Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte de haricots azuki
- 200 g de haricots azuki secs, préalablement trempés dans l'eau pendant 4 heures
- 650 g d'eau
- 100 g de sucre roux
La pâte à mochi et le façonnage
- 890 g d'eau
- huile, pour huiler
- 150 g de farine de riz gluant
- 2 c. à soupe de fécule de pomme de terre
- 50 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 1105.4 kJ / 264 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46.4 g
- Fat
- 5.1 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milkshake au cheesecake fraise
40min
Gâteau "mille-feuilles" au praliné
2h 15min
Bahn bao vapeur à la viande
2h 55min
Roulés à la cannelle et à l'orange
5h 30min
Crêpes healthy aux crevettes et champignons noirs
2h
Cornbreads
40min
Milkshake au beurre de cacahuète
15min
Popcorn au caramel
55min
Soupe phô au poulet
5h 10min
Pâte à tartiner chocolat-noisette-aubergine
30min
Curry de banane plantain
35min
Milkshake banane-confiture de lait
15min