Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

4.4 26 ratings

Prep. 15 min

Total 24 h 35 min

1 Total recipe

Ingredients

brown onion cut into quarters
150 g
apples peeled, cored and cut into pieces
250 g
salted butter cut into pieces (1-2 cm)
80 g
chicken livers (organic), sinew trimmed
400 g
fresh thyme leaves only, plus extra for garnishing
1 - 2 sprigs
ghee or butter, melted, for topping
bread or toast, to serve (optional)
apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g

Calories 5805.9 kJ / 1382.3 kcal

Fat 101.5 g

Fibre 14.3 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Spicy tuna dip

5min

Beetroot and horseradish relish

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Berry and polenta porridge

20min

Creamed spinach

15min

Prawn saganaki with feta

35min

Pâtè with Riesling

3h

Spinach and coriander pesto (Post-natal)

10min

Mushroom pâté

1h 15min

Quince crumble

1h 25min

Semolina custard

20min

Warm cabbage dish

15min