Devices & Accessories
Chicken and thyme pâté (10-12 months)
Prep. 15 min
Total 24 h 35 min
1 Total recipe
Ingredients
-
brown onion cut into quarters150 g
-
apples peeled, cored and cut into pieces250 g
-
salted butter cut into pieces (1-2 cm)80 g
-
chicken livers (organic), sinew trimmed400 g
-
fresh thyme leaves only, plus extra for garnishing1 - 2 sprigs
-
ghee or butter, melted, for topping
-
bread or toast, to serve (optional)
-
apple or pear, cut into slices, to serve (optional)
Difficulty
easy
Nutrition per 1 Total recipe
Protein
73.1 g
Calories
5805.9 kJ /
1382.3 kcal
Fat
101.5 g
Fibre
14.3 g
Carbohydrates
40.8 g
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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