Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Torta caprese with raspberry jelly
Prep. 20 min
Total 2 h
12 slices
Ingredients
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
173.5 mg
Protein
10.3 g
Calories
2313.5 kJ /
550.8 kcal
Fat
37.2 g
Fibre
3.8 g
Saturated Fat
16 g
Carbohydrates
45.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Salame di cioccolato (chocolate salami)
3 h 10 min
Panforte
1 h 30 min
Zucchini pistachio loaf
1 h 30 min
Spiced pumpkin palmiers
2 h 50 min
Blackberry meringue cake
3 h 55 min
Pear and chocolate frangipane
2 h
Canestrelli (Italian Egg Yolk Cookies) Metric
1 h 25 min
Apple and ginger paste
6 h 15 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Health by chocolate torte (Skinnymixers)
45 min
Caribbean carrot cake
2 h 10 min
Torta caprese (flourless almond cake)
2 h