Devices & Accessories
Family burger pie
Prep. 30 min
Total 1 h 25 min
8 portions
Ingredients
Dough
-
extra virgin olive oil plus extra to grease30 g
-
water200 g
-
dried instant yeast2 tsp
-
white sugar1 tsp
-
plain flour500 g
-
sea salt2 tsp
-
egg1
Filling
-
bacon slices100 g
-
small onion cut in half1
-
garlic clove1
-
extra virgin olive oil plus extra to grease30 g
-
beef mince broken into small pieces500 g
-
paprika1 tsp
-
sea salt1 tsp
-
pepper, ground¼ tsp
-
plain flour to dust
-
tomato sauce3 tbsp
-
Dijon mustard2 tsp
-
dill pickled cucumbers cut lengthwise into 2 mm slices4
-
cheddar cheese cut into thin slices (approx. 6 slices)120 g
-
egg lightly beaten1
-
white sesame seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1078.8 mg
Protein
24.9 g
Calories
2527.1 kJ /
604 kcal
Fat
32.3 g
Fibre
2.7 g
Saturated Fat
11.1 g
Carbohydrates
51.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick prawn laksa (Noni Jenkins)
25 min
Chicken with almonds
45 min
Jaffa muffin
40 min
Peach and custard cream muffins
50 min
Chicken Tikka Masala Pasta
45 min
Piccalilli
720 h 35 min
Easy lamb hotpot
2 h
Yiayia's Pastitsio
1 h 40 min
Beef stew with gnocchi
3 h 15 min
JJ's 2-step chicken curry
45 min
Ricotta gnocchi alla sorrentina
55 min
Coq au vin blanc with mashed potato
1 h 50 min