Devices & Accessories
Semolina custard
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sourdough potato bread
5 h
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15 min
Arrabbiata sauce
20 min
Chicken liver pâté
2 h 20 min
Quick gyros with tzatziki
30 min
Chicken and thyme pâté (10-12 months)
24 h 35 min
Creamed spinach
15 min
Almond and pear tart
40 min
Galaktoboureko
1 h 35 min
Goulash soup
2 h 35 min
Artisan potato bread
2 h 5 min
Buttermilk loaf baked in a cast iron pot
2 h 25 min