Semolina custard

Semolina custard

4.6 87 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks
3
semolina
100 g
full cream milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 7.1 g

Calories 876.2 kJ / 208.5 kcal

Fat 7.4 g

Fibre 1.5 g

Saturated Fat 3.8 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Floating islands

1 h

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Cherry and peach loaf

1 h 55 min

Prawn saganaki with feta

35 min

Artisan potato bread

2 h 5 min

Galaktoboureko

1 h 35 min

Quick gyros with tzatziki

30 min

Chicken and thyme pâté (10-12 months)

24 h 35 min

Goulash soup

2 h 35 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Almond and pear tart

40 min

Fluffy ricotta pancakes

35 min