Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

4.7 36 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas trimmed
150 g
mixed salad leaves
60 g
red onion cut into thin slices
½

Difficulty

easy

Nutrition per 1 portion

Sodium 720.4 mg

Protein 50.5 g

Calories 2676 kJ / 637.1 kcal

Fat 44.5 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 8.5 g

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Australia and New Zealand

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