Banh mi pizza

Banh mi pizza

3.8 9 ratings

Prep. 30 min

Total 2 h 15 min

4 portions

Ingredients

Pizza dough

water
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 tsp

Pork topping

peanut oil
10 g
sesame oil
20 g
pork mince
500 g
sugar
60 g
fish sauce
10 g
ground black pepper
2 pinches
eschalots
2
garlic clove
1
lemongrass white part only, bruised and cut into pieces
1 stalk
soy sauce
20 g

Pickled carrot

white wine vinegar
100 g
caster sugar
70 g
sea salt
½ tsp
carrots peeled into ribbons
2

Assembly

mayonnaise (see Tips)
50 g
pork crackling to serve
15 g
semolina to dust
chicken liver pâté (see Tips)
150 g
cucumber cut into thin slices
¼
pickled jalapeño chillies retaining 2 tbsp of pickling liquid
20 slices
fresh long red chilli trimmed and sliced to serve
1
fresh coriander leaves only, to serve
12 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1563.3 mg

Protein 40.3 g

Calories 5130.3 kJ / 1226.2 kcal

Fat 62.2 g

Fibre 8.6 g

Saturated Fat 17.5 g

Carbohydrates 126.7 g

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Also featured in

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Australia and New Zealand

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