Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
Korean pickled potato salad
Prep. 10 min
Total 25 h 10 min
6 portions
Ingredients
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Nutrition per 1 portion
Calories
411 kcal /
1726.1 kJ
Protein
4.8 g
Fat
32.3 g
Carbohydrates
24.4 g
Fibre
3.8 g
Saturated Fat
5 g
Sodium
872.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
