Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 rating

Prep. 5 min

Total 25 min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Pad Thai

Pad Thai

1 h

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Lime coriander vinaigrette

Lime coriander vinaigrette

10min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 h 20min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Spiced roasted mixed nuts

Spiced roasted mixed nuts

25min

Celery leaf gremolata

Celery leaf gremolata

5min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20min

French onion dip

French onion dip

45min