Chilli crunch (Thermomix® cutter, TM6)
TM6

Chilli crunch (Thermomix® cutter, TM6)

4.9 (9 ratings)

Ingredients

  • 120 g fresh cayenne chillies, mixture of red and green, stalks removed
  • 20 g spring onions/shallots, trimmed
  • 15 g garlic cloves
  • 15 g fresh ginger, peeled
  • 100 g grapeseed oil
  • 1 - 2 tbsp Sichuan peppercorns
  • ½ star anise
  • ½ tsp sea salt

Nutrition
per 280 g
Calories
5529.4 kJ / 1321.6 kcal
Protein
16.5 g
Carbohydrates
80.4 g
Fat
121 g
Saturated Fat
13.6 g
Fibre
34.5 g
Sodium
1212.1 mg

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