Buttermilk and jalapeño marinade
TM6 TM5 TM31

Buttermilk and jalapeño marinade

4.5 (36 ratings)

Ingredients

  • 3 - 5 jalapeño chillies, trimmed
  • 2 garlic cloves
  • 4 sprigs fresh coriander, leaves only
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 500 g buttermilk
  • ½ tsp salt
  • 1 lime, zested (no white pith) and juiced

Nutrition
per 640 g
Calories
1177.2 kJ / 281.4 kcal
Protein
19.5 g
Carbohydrates
43.7 g
Fat
6.5 g
Saturated Fat
2.7 g
Fibre
7.9 g
Sodium
2124.7 mg

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