Skip to main content Search
Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade
4.5 40 ratings
Prep. 5 min
Total 5 min
640 g
Sign up for free

Ingredients

  • jalapeño chillies trimmed
    3 - 5
  • garlic cloves
    2
  • fresh coriander leaves only
    4 sprigs
  • spring onions/shallots trimmed and cut into thirds
    2
  • buttermilk
    500 g
  • salt
    ½ tsp
  • lime zested (no white pith) and juiced
    1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg
Protein 19.5 g
Calories 1177.2 kJ / 281.4 kcal
Fat 6.5 g
Fibre 7.9 g
Saturated Fat 2.7 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sous-vide fish with lemon and herbs

4.4(5)

1 h 15 min

Korean pickled potato salad

4.9(18)

25 h 10 min

Cheese and jalapeño savoury hot cross buns

4.2(17)

2 h 10 min

Ginger beer and sesame dipping sauce (for dumplings)

5.0(22)

10 min

Salmon with fennel and apple salad

4.9(34)

1 h 20 min

Prawn and pork pops with turmeric lime sauce

4.6(52)

1 h 5 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Thai-style prawn broth with spicy apples

4.3(6)

1 h 15 min

Sous vide salmon with greens (Diabetes, TM6)

4.6(9)

1 h 35 min

Spiced coriander prawns

4.6(21)

25 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Korean bao beef sliders

4.5(85)

2 h 10 min