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Ingredients
- 200 g raw sugar
- 200 g apple cider vinegar (see Tips)
- 2 pears (approx. 360 g), cored and cut into pieces (2-3 cm)
- 8 cardamom pods, crushed
- 1 vanilla bean, split lengthways, seeds scraped and pod
- Nutrition
- per 1 portion
- Calories
- 530 kJ / 126.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 29.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 2 mg
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