Skip to main content Search

Spicy chips on a stick (Thermomix® Spiralizer)
3.6 5 rating
Prep. 30 min
Total 10 min
4 pieces
Sign up for free

Ingredients

  • ground cayenne pepper
    ¼ - ¾ tsp
  • cumin seeds
    ¼ - ½ tsp
  • granulated garlic
    1 ¼ tsp
  • fried shallots
    1 ¼ tsp
  • black peppercorns
    ¼ tsp
  • sea salt
    2 tsp
  • sweet paprika
    1 ¼ tsp
  • smoked paprika
    1 ¼ tsp
  • raw sugar
    ½ tsp
  • potato oblong, 4-5 cm to fit through feeder tube (see Tip)
    4
  • vegetable oil to deep fry
    500 g
  • sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg
Protein 4.9 g
Calories 1201.6 kJ / 287.2 kcal
Fat 13 g
Fibre 5.6 g
Saturated Fat 1.8 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand
Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

4.6(33)

45 min

Boiled pasta

4.8(21)

20 min

Pad Thai

3.7(12)

1 h

Lemon roast chicken

4.1(14)

1 h 35 min

"Marry me" chicken pasta

4.4(457)

35 min

Chips on a stick (Thermomix® Spiralizer)

3.8(9)

45 min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 min

Milk chocolate hazelnut spread

4.6(14)

15 min

Macaroni carbonara

4.1(177)

30 min

Creamy coconut chicken curry (open cooking)

4.7(178)

30 min

Portuguese bread

4.7(72)

3 h 30 min