Korean Bo ssam

Korean Bo ssam

4.6 11 ratings

Prep. 10 min

Total 29 h 20 min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fibre 0.8 g

Saturated Fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

40 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Plum and caramelised chocolate semifreddo

25 h

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Rava payasam

50 min

VEGEMITE® and cheese butter

10 min

Quick herb paste

10 min

Cold cut pork sausage

1 h 30 min

Five spice chicken with asparagus and pea salad (MEATER®)

2 h 10 min

Steamed chocolate sponges

40 min

Easy chicken congee with Chinese sausage and mushrooms

35 min