Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- Nutrition
- per 1 portion
- Calories
- 3775.8 kJ / 902.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 16.8 g
- Fat
- 66.9 g
- Saturated Fat
- 20.6 g
- Fibre
- 0.8 g
- Sodium
- 3255.6 mg
Alternative recipes
Baklava cheesecake
25h 45min
Buffalo chicken pizza
1h 30min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Ruby Red Grapefruit Paloma
10min
Aperol® Spritz
10min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Flammkuchen with dates and bacon
1h 20min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Sticky chicken with infused rice and daikon
1h 40min
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
4h 35min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Lala's creamy lemon butter chicken
1h 10min